Unsafe food kills 1.5 million people each year; children most at risk: WHO

AI Summary

Unsafe food causes an estimated 866 million illnesses and 1.5 million deaths every year worldwide, highlighting the often-overlooked toll of contaminated food on health, development and fragile economies, according to new data from the UN health agency. Newsiline summarises this report from UN News - English and links readers to the original publisher for the full story.

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• Readers are directed to the publisher for the complete article.

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